A small-batch mezcal made in the Miahuatlan region of Southern Oaxaca by Don Atenogenes Garcia and his family. This is a blend of Espadin and Madrecuishe agaves, which give a sweet, delicately smoky mezcal that’s very clean and easy drinking.
| Country | Mexico |
|---|---|
| Certification | Certified B-Corp |
| Sustainability | Sustainably Produced |
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