An espadin mezcal from Los Javis in Santiago Matatlan, Oaxaca, that is made with agave roasted in underground ovens, crushed with traditional horse-drawn tahonas and fermented with open-air yeasts. Aromas of fresh olives, orange blossom and honeydew melon fill the nose, complemented by earthy notes of anise, alongside apple, orange and salt on the palate.
Related products
New
Spirits
New
Bourbon
New
New
New
New
Spirits
New
New
Spirits





Reviews
There are no reviews yet.