Created to mark 70 years since Don Julio Gonzalez first started making Tequila, Don Julio 70 Anejo has been aged in American white oak bourbon casks for 18 months, before undergoing charcoal filtration. The result is a sweet, citrus forward Tequila, striking a balance between rich notes of chocolate, butterscotch and vanilla, and youthful lemon, toasted almonds, black pepper and smoky agave.
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