Cimarron is created at the Tequiliana distillery from blue weber agave grown at high elevation. The agave hearts are cooked in a low-pressure autoclave to preserve flavour, and the resulting tequila is rested in American oak barrels for four months before bottling without any additives. Cimarron Reposado is mellow and earthy with notes of agave, vanilla, oak, caramel and cinnamon.
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